Description
Masoor dal also called red lentil, is a staple food in every Indian household. It is widley cultivated in warm, tropical and temperate zones for its edible and nutritious seeds.
Masoor dal (Red Lentil)
Masoor dal also called red lentil, is a staple food in every Indian household. It is widley cultivated in warm, tropical and temperate zones for its edible and nutritious seeds.